Restaurant Month: Dine out for less

The Pink Duck Publishing cast of creatives are gearing up for a month of delicious eats, courtesy of Restaurant Month.


Held every year throughout the month of October, Restaurant Month offers diners a diverse selection of restaurants, each offering a delicious selection of set lunch and dinner menus at amazing set prices: http://www.caymangoodtaste.com/cayman-restaurant-month



Held every year throughout the month of October, Restaurant Month offers diners a diverse selection of restaurants, each offering a delicious selection of set lunch and dinner menus at amazing set prices: http://www.caymangoodtaste.com/cayman-restaurant-month


Now in its sixth year, Restaurant Month is organised by the Cayman Islands Tourism Association, the official partners of The Cayman Book and Your Cayman magazines, two of Pink Duck Publishing’s soon-to-be-released publications.



Restaurant Month is designed to give everyone the opportunity to dine at some of Cayman’s top restaurants, without blowing the budget. This year, CITA will be joining the 60th anniversary celebrations taking place across Cayman in celebration of the island’s unique Coat of Arms.

Diners are being invited to take their taste buds on a journey of a lifetime with a selection of two or three-course lunches priced at just $15 or $20, and fabulous three-course dinners starting at just $25. Many restaurants also include the option of featured drink pairings for a small additional cost.

Some 18 restaurants are participating this year. They are; Ave at the Kimpton Seafire Resort + Spa; Catch; Cayman Cabana; Casanova’s; Champion House II; Edoardo’s; Rackam’s; Ristorante Pappagallo; The Wharf; Tukka; The Brasserie and The Brasserie Caboose;Taco Cantina; Eagle Rays Bar & Grill; Cimboco; Sunshine Grill; Agua; Lobster Pot; and Ferdinand’s at The Westin Seven Mile Beach Resort & Spa;. The diverse range of participating restaurants, offering everything from traditional Mexican cuisine to fine-dining international cuisine, ensures there is something to tickle everyone’s taste buds.


Catch Photo Credit: Sonita Malan


“Everybody loves food and participating restaurants always deliver the most incredible lunch and dinner options along with impeccable Caymankind service,” Hollie Whitelocke, CITA operations manager and restaurant sector representative, said. “CITA is proud to host Cayman’s only month-long culinary event and hope you, your colleagues, friends, and families get together to enjoy this year’s fall foodie festivities.”


For more information about Restaurant Month visit www.cita.ky, or follow CITA’s main Facebook page as well as CITA’s Cayman Culinary Facebook page.



CONTACT US:

+1 (345) 936-2205

info@pinkduck.ky 
#105 Windward 3, Regatta Business Park,
West Bay, 
Grand Cayman, Cayman Islands.

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